ALL THE PLATTERS ARE ACCOMPANIED WITH NAAN BREAD, STEAMED RICE, AND TWO SIDES OF LENTILS AND SPINACH WITH CORN
All the platters are accompanied with naan bread steamed rice and two sides of lentils and spinach with corn.
Ground and spiced lamb kebabs
Boneless cubes of chicken, in a yogurt marinade, grilled
Grilled Shrimp, Lamb Seekh kebab, Chicken Tikka
Coconut based curry with roasted coriander and cummin. (Medium Spicy)
A rich tomato, butter bases sauce, makes this the most popular choice. (Mild)
Curry base of ginger, garlic, yogurt and tomato (Medium Spicy)
Derived from a Portuguese dish and made famous by the Goans. (“SPICY”). Made with malt vinegar, Kashmiri red chilies and spices.
Chickpeas in fresh spices and herbs (Medium Spicy)
A mild mixed vegetable curry (Mild)
Smoked eggplant with tomato and onions (Medium Spicy)
A feast of Indian favorites joins Washington's weekend tradition of Maharaja Brunch, only at Heritage India. You'll enjoy.
All-you-can-eat Street Foods, Kebabs and more.
$19.95 PER PERSON plus BOTTOM LESS brunch drinks $12.00 (Mimosas and Bloody Mary)
***This menu is only valid on Saturday and Sunday and only
during the Lunch hours of 11.00 am to 2.30 pm***
Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces
Puffed rice, green mango, onions topped with a combination of green hot sauce and tamarind
Savory lentil doughnuts topped with sweet yogurt and chutney
A savory pastry filed cheese and jalapenos
A savory pastry filled with peas and potato
Spicy Indian scrambled eggs
Potato and peas samosa topped with spicy chickpeas
Potato Patties served with spicy chickpeas
Onion fritter in a chickpea batter
Cauliflower floretes in spiced rice flour batter
Boneless chicken in a lightly spices rice flour batter
Grilled chicken kebab
Ground lamb kebab
Boneless chicken in a rich tomato, butter sauce
A rich lamb curry done with ginger-garlic
Chickpeas with fresh herbs and spices
Creamy spinach with corn
Black lentils in butter and cream
Vegan yellow lentils with cumin and turmeric
Cottage cheese dumplings in a creamy tomato velvet sauce
ALL OF THE ABOVE IS SERVED WITH STEAMED RICE
... a mildly spiced yogurt sauce
whole wheat bread- vegan
No carryout for leftovers- Unlimited brunch only available when ordered by all guests at the table - to minimize wastage we request that you order responsibly. Should you have any special diet restrictions please inform the staff prior to ordering.
GRATUITY IS AUTOMATICALLY ADDED TO TABLES OF 5 AND MORE
CLOSED ON MONDAYS
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